“What happened to real food?”
That’s the question that sparked a powerful mission for M Liggett Cato, a wellness advocate turned AgriHomoeopathy educator who never thought she’d be teaching farmers and gardeners about soil vitality and frequency medicine. “I’m not a farmer,” she says. “I’m not even a gardener. But I know what real food tastes and feels like—and we’re not getting it anymore.”
Raised on the flavors of homegrown produce, preserved each summer by her family and their gardener, Cato says the produce sections of America’s chain grocery stores are now filled with foods that are visually perfect, but energetically empty.
From Flavorless Produce to Food Without Life
This summer, she noticed something deeply unsettling. “I couldn’t find a decent cucumber, tomato, or even blueberry. What’s worse—I couldn’t find anything that wasn’t laced with chemicals or depleted of nutrition.” Even fruits grown organically overseas, like blueberries from Chile, may be exposed to gassing or irradiation after arriving in the U.S.—processes that strip away more than just bugs and bacteria. They alter the bio-resonance of the food itself.
“Bio-resonance matters,” she explains. “It’s the energetic signature of food, and it’s tied to its ability to nourish and heal. Our produce might look great, but it no longer supports our health and general vitality.”
Even the Flowers Are Silent
The same issue, she says, applies to flowers. “This past Mother’s Day, I watched people smell bouquet after bouquet—and wrinkle their noses. Those flowers were grown with heavy chemicals, picked too early, and treated with synthetic preservatives. They had no fragrance, no essence—just a shell of beauty.”
Enter the world of AgriHomoeopathy: Food That Resonates
Frustrated and curious, Cato turned to AgriHomoeopathy, a groundbreaking approach to farming that uses vibrational remedies instead of synthetic chemicals to support soil, seed, and plant health.
“It’s not just about clean food. It’s about food with life force—food that speaks to the body,” she says. “AgriHomoeopathy helps growers replace toxic inputs with safe, energetic solutions that build immunity, resilience, and nutritional density.”
She believes this method is the future of farming, and is launching a series of AgriHomoeopathy workshops to help growers, gardeners, and even conscious consumers reclaim control of a healthy food system.